| After years of being just banquet facilities, at our many customers requests, Chris and Andy Zeris opened Chrisandis Restaurant in 1997. Our restaurant also has three private rooms to hold parties for 15 to 70 people. We hold many functions for local business and organizations, which we support strongly in all their efforts. We have a lounge to relax in, with live music on weekends. Dino Bratsis, your matre d`, will help you make your party plans. Our long time (26 years) chef Richie, prepares your meal choices to perfection. We are also open for Sunday Brunch and have Gift Certificate's available. See our menu page for details. |
