Your Wedding Reception, Elegant, Yet Affordable 


Zeris Inn, one of Morris Counties finest reception facilities, welcomes you to our family of friends. Your wedding, banquet, or party will be a most enjoyable experience when created by the skillful artistry of Zeris’ chefs. Our banquet managers will ensure that your special day is one full of happy memories. We can accommodate 50 to 350 guests for your event. Visit Zeris and see our newly renovated facilities.




5-Hour Open Bar
Private Bridal Room
Private Greenhouse Cocktail Room
Premium Liquors and Cream Drinks, Wine and Beer
Silver Candelabras
Champagne Toast
Fresh Flower Centerpieces
Your Choice of Colored Linens
Place Cards
Direction Maps
Dietary Requests, Kosher style, Vegetarian
Ice Carvings
Personalized Decorated Wedding Cake



Cocktail Hour - Butler Passed Hors D’oeuvres (Choice of 4)



Vegetable Egg Rolls with Duck Sauce

Clams Casino

Scallops Wrapped with Bacon

Fried Shrimp

Pigs in a Blanket

Miniature Gourmet Pizzas

Mozzarella Sticks with Marinara Sauce


Chafing Dish Presentation (Choice of 7)

Barbecue Spare Ribs

Cajun Style Spare Ribs

Stuffed Mushrooms

Italian Meatballs

Swedish Meatballs

Chicken Vinegar

Sausage and Peppers

Mussels with Red or White Sauce

Tortellini Alfredo or Carbonara

Fried Calamari

Penne with Marinara or Vodka Sauce

Chicken or Beef Kabobs

Eggplant Rollatini

Beef Burgundy or Stroganoff


Carving Station (Choice of 2)

Roast Leg of Lamb
Turkey Breast

Loin of Pork
London Broil


Cold Station (Choice of 6)
Fresh Vegetable Tray
International Cheese Display with Grapes
Fresh Fruit Platter
Chilled Shrimp Cocktail Display
Fresh Buffalo Mozzarella Cheese with Tomato
Melon Bites with Prosciutto 
Beet Salad
String Bean Salad
Macaroni Salad
Calamari Salad


#1 Appetizer or Pasta or Soup (Choose 1)
Sliced Melon with Prosciutto
Lobster Cake and Grilled shrimp ( $4.00 extra per person)
Penne Vodka or Rigatoni with Fresh Tomato/Basil Sauce
Soup to be Determined

#2 Salad (Choose 1)
Mixed Baby Greens Vinaigrette
Greek Salad
Caesar Salad

Entrees (Choice of 3 or 4):
Roasted Prime Rib of Beef, Au Jus
Pan-Seared Filet Mignon (Balsamic or Barolo Wine Sauce)
Chicken and Shrimp Franchaise
Salmon Rosmarino or Dill Sauce
Tilapia in Walnut Crust, White Wine, Lemon
Shrimp Scampi
Medallions of Veal with Eggplant, Prosciutto, Tomato and Mozzarella
Chicken Saganaki
Lamb Osso Buco
Breaded Rack of Lamb with Brandy Sauce

Choice of Vegetable and Potato
String Beans, Baby Carrots, Broccoli
Red Bliss Potatoes, Stuffed Baked Potatoes, Mashed Potatoes

Viennese Table ($9.00 extra per person)

International Coffees and Liquors, Fresh Fruit Displays, Assorted Pies, Assorted Cakes, Cheese Cakes, Tiramisu, Mini Italian Pastries, Petit Fours, Mixed Italian & Butter Cookies, Chocolate Covered Strawberries,  Chocolate Fountain.

$74.00 Per Person, Plus NJ Sales Tax + 18% Gratuity
Discounts for Weekdays and Sundays